Resorts Magazine

The place where the sophistication of the environment and the classic menu presented by Chef Laurent Eperon meet is the Restaurant Pavillon: a luminous encasement with the rotunda designed by Pierre Yves-Rochon. A modern and informal setting is offered at the R ive Gauche with its well-prepared qualit y cuisine, charac terized by a grill and a Mediterranean setting. Switzerland ’s long-standing hospitalit y is best experienced at the Baur au Lac in Zurich, a hotel rife with histor y but equipped with ever ything necessar y to meet present demands. ZÜRICH 154 R ESORTS M AGAZINE