Resorts Magazine

The rooms and suites of Masseria Torre Coccaro are a testament to rustic elegance. Each accommodation is uniquely appointed with handmade furniture and local tex tiles, ensuring that no two rooms are alike. Modern amenities blend seamlessly with traditional aesthetics, offering guests a stay that is both comfor table and culturally immersive. Culinar y journeys at Masseria Torre Coccaro are a highlight. The on-site restaurant, housed in ancient stables, ser ves a menu that celebrates the bount y of Puglia’s agricultural landscape. I ngredients sourced from the masseria’s own gardens and local farms transform under the hands of master chefs into dishes that are both innovative and deeply rooted in local traditions. From freshly caught seafood to homemade orecchiette pasta tossed with garden-fresh vegetables, each meal is a tribute to the flavors of the region. Wellness is also a cornerstone of the Masseria Torre Coccaro experience. The spa, set in a natural cave, offers treatments that incorporate organic local produce, such as olive oil and regional herbs, into therapies that soothe and rejuvenate. Guests can also par take in yoga sessions amidst the olive groves or enjoy a ride through the countr yside on the masseria’s own horses. MASSERIA | PUGLIA 124 R ESORTS M AGAZINE