Resorts Magazine

The reopening of the historic Heritage Wing coincides with the restyling of the Spice Garden Restaurant, which has a new aesthetic charm and revamped menu. The dishes, inspired by millennia-old Vietnamese cuisine and enhanced by the fragrances of oriental spices, are elaborate and enticing, there is a sophisticated wine list, and the welcome and service are par to none. In the modern seven-story Opera Wing, the Premium and Grand Premium rooms are plush with French windows and hardwood floors, and some have small terraces. The Grand Premium rooms, on the fifth to seventh Club Floors enjoy butler service, and have access to the exclusive Club Lounge, which serves breakfast, afternoon tea and evening cocktails with champagne. SPRING IN VIETNAM 88 R ESORTS M AGAZINE