Resorts Magazine

I n this sustainable and low-impac t luxur y retreat, nature and cultural preser vation are top priorities and guests can take batik classes, learn the secrets of local cuisine with Chef Luong, attend yoga and meditation sessions, and par ticipate in weaving workshops. For children there are encounters with wildlife in the Bamboo Forest, the chance to gather eggs on the free -range farm, discover local traditions in the Stilt House Museum, and engage in local craf ts in the K ids Club. SPRING IN VIETNAM 84 R ESORTS M AGAZINE