Resorts Magazine

The luxurious rooms and suites offer spec tacular views overlook ing the sea, the swimming pools (one fresh and one salt water) and the little town’s lively main street with its shops, clubs and restaurants. The Presidential Suite, with a lounge and fully equipped k itchen, has a spacious terrace with ocean views. The seven Pool Suites are tucked away behind greener y, each with a private pool and patio for relazing days and romantic dinners. Breakfast at the I ndochine Restaurant, with its shaded terrace, has a buffet of Western and Asian delicacies, including Hanoi ’s famous Pho beef noodle soup. At the Lang Viet Restaurant and Bar guests are taken on a culinar y journey through the Nor th, Central and South regions of Vietnam and the menu includes Western dishes as well as Asian delicacies such as Pek ing duck and suck ling pig. Mui Ne beach is the best in Vietnam for k itesur fing, windsur fing, sailing, kayak ing and stand-up paddle -boarding. I n the morning the large bay comes alive with boats of all sizes returning from their night fishing: traditional fishing trawlers and pic turesque circular “basket ” boats in a unique spec tacle that is a tribute to the seafaring traditions of Vietnam. Nearby there are red and white sand dunes, the Fair y Brook with coloured limestone formations, and the Cham Towers, ancient religious struc tures dating back to the 7th centur y Cham Empire. SPRING IN VIETNAM 80 R ESORTS M AGAZINE