Resorts Magazine

T he high-quality setting and professional service welcome the guests of the “Il Nazionale” restaurant in Vernante, thus preparing them to best savor a cuisine that enhances a mountain area historically transiting between the plain and the sea, Italy and France . Along this road, the Hotel Il Nazionale, for over a century under the guidance of the Macario family, has welcomed travelers from theMaritime Alps. The desire to rediscover and celebrate the world of the highlands following the rhythm of the seasons is the basis of the successful interpretations proposed by chef Fabio Ingallinera. In fact, the Chef starts from the very high quality of the products to propose dishes that are the result of successful combinations. There are three menus oriented by seasonality and the territory which, with different shades of creativity, create studied - and not obvious - journeys of taste. Traditional dishes, rethought in a modern key, are characterized by the perfect balance between raw materials, technique, flavors and inventiveness. A delight for the eyes and the palate is the wonderful array of cheeses designed by the many excellences of cheesemaking art dispensed by the area. The experience at Nazionale is naturally completed by staying in the elegant and warm Relais characterized by the refined Alpine style in which wood dominates. The dream of the Macario family combines haute cuisine with warm and refined hospitality. TOP RESTAURANT | LANGHE Ristorante Il Nazionale Vernante 60 R ESORTS M AGAZINE