Resorts Magazine

MOUNTAIN RESORT | ALTO ADIGE Under the guidance of the Volgger Family, Hotel Gassenhof not only ex tends a warm and genuine welcome but also boasts an ex traordinar y cuisine that celebrates the authentic flavors of South Tyrol. Dishes prepared with fresh, seasonal local ingredients represent a culinar y journey through the region’s gastronomic traditions, including aged charcuterie, alpine cheeses, bread made with ancient grains, selec t meats, and t ypical desser ts. 38 R ESORTS M AGAZINE